Madelaine Henderson
Mad Hen Editing

I’ve always loved reading and writing, but it was my love for cooking that led me to culinary school back in 2014. I spent two years at Missoula College learning the fundamental techniques of cooking, and I furthered my education by working at a variety of restaurants and bakeries.

In 2021, I was ready to learn something new, so I took an online proofreading course and began reviewing blog posts and other short documents. I enjoyed it so much that in 2023, I enrolled in a one-year copy editing program through UC San Diego Division of Extended Studies.

Now that I’ve completed the program, I’m excited to offer my services as both a copy editor and a proofreader for nonfiction projects. I’d be especially thrilled to work on cookbooks and other types of food writing.

Editing Services
Copyediting, Proofreading
Nonfiction Genres
Age Levels
Style Manuals
Chicago Manual of Style (CMOS)
Adobe Acrobat Reader, Google Docs, Microsoft Word